Marys Marinated London Broil Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1: 5-6 pound london broil, about 2 thi, ck
MARINADE
3/4 cup: red wine,
1/2 large: maui onion, diced,
1/2 cup: fresh parsley, chopped,
2 large: cloves garlic, minced,
1: bay leaf, broken into pieces,
1 teaspoon: dried thyme,
1/2 teaspoon: fresh ground black pepper,
2 dash: hot pepper sauce,
Directions:
Combine ingredients for marinade in large zip-lock plastic bag. Add meat.
Zip bag and let London broil marinate at room temp for 4 hours, or
refrigerated for 8 hours, turning often. Prepare barbecue. Grill London
Broil basting often with marinade. Cut diagonally into thin slices to
serve. Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero By
MarySpero@prodigy.com (MS MARY E SPERO) on Apr 12, 1997
Yield: 8 servings
Source from luhu.jp
Zip bag and let London broil marinate at room temp for 4 hours, or
refrigerated for 8 hours, turning often. Prepare barbecue. Grill London
Broil basting often with marinade. Cut diagonally into thin slices to
serve. Me ke aloha, Mary
NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero By
MarySpero@prodigy.com (MS MARY E SPERO) on Apr 12, 1997
Yield: 8 servings
Source from luhu.jp