` Melon On Skewers Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 cup: cantaloupe balls or cubes,
1 cup: watermelon balls or,
1: triangles,
1 cup: honeydew balls or wedges,
1 cup: parisian or crenshaw melon,
1 cubes: or balls, or any,
1: combination of seasonal,
1: melon pieces,
1: mint leaves for garnish,opt.,
MARINADE
1/4 cup: creme de menthe,
1/4 cup: lime juice,
1/4 cup: white wine,
1 teaspoon: poppy seeds,
1: wooden skewers,
1 half: watermelon shell,
Directions:
SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Mix marinade ingredients and pour over melon pieces in a bowl.
Refrigerate, covered, for 3 hours. Drain. Thread melon pieces on short
wooden skewers and pierce skewer tips into half a watermelon shell placed
upside down on a platter. Add mint leaves or other garnish in season.
Makes about 6 servings.
From: Ursulataylor To: All
Yield: 6 servings
Source from luhu.jp
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Mix marinade ingredients and pour over melon pieces in a bowl.
Refrigerate, covered, for 3 hours. Drain. Thread melon pieces on short
wooden skewers and pierce skewer tips into half a watermelon shell placed
upside down on a platter. Add mint leaves or other garnish in season.
Makes about 6 servings.
From: Ursulataylor To: All
Yield: 6 servings
Source from luhu.jp