Pecan Pie #2 Recipe

Pecan Pie #2 Recipe

Yield: 8 servings
Yield: 8 servings
Recipe by luhu.jp

Ingredients:
1/2: butter, stick
1 cup: sugar,
3 tablespoon: corn meal,
1: salt, pinch
1: pie shell,
3: egg,
1 cup: karo, white
1 teaspoon: vanilla,
1 cup: pecans, chopped

Directions:

Calories per serving: 250 Fat grams per serving: 30 Approx. Cook Time:
1:30 Cholesterol per serving: 20 Add all ingredients together in bowl, and

Yield: 8 servings


Source from luhu.jp