Ranch Apple Fried Pies Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
1 lb: dried apples,
1 lb: butter,
1 lb: sugar,
1/2 cup: orange, sliced thin,
1/4: lemon, sliced thin tough pastry, ro, lled out
Directions:
Cover apples, orange and lemon with water and cook over the fire for about
15 minutes --- until they are tender. Remove from heat and add the butter
and sugar, mixing well. Let the ranch apple mixture chill. Now roll out
your pastry and cut it in 4-inch circles. Add 2 tablespoons of the apple
mixture to each circle and fold it over. Press the edges together and fry
in deep fat until brown.
from the LBJ Barbecue Cook Book by Walter Jetton
Yield: 1 servings
Source from luhu.jp
15 minutes --- until they are tender. Remove from heat and add the butter
and sugar, mixing well. Let the ranch apple mixture chill. Now roll out
your pastry and cut it in 4-inch circles. Add 2 tablespoons of the apple
mixture to each circle and fold it over. Press the edges together and fry
in deep fat until brown.
from the LBJ Barbecue Cook Book by Walter Jetton
Yield: 1 servings
Source from luhu.jp