Sue Mcknights Secret Honey Crunch Pecan Pie Recipe
Yield: 6 servingsYield: 6 servings
Prep time: Sue M
Recipe by luhu.jp
Ingredients:
1: filling,
4: eggs, slightly beaten
1 cup: light corn syrup,
1/4 cup: packed brown sugar,
1/4 cup: sugar,
2 tablespoon: butter or margarine, melted
1 teaspoon: vanilla,
1/2 teaspoon: salt,
1: topping,
1/3 cup: packed brown sugar,
3 tablespoon: honey,
3 tablespoon: butter or margarine,
1 1/2 cup: pecan halves,
Directions:
In a medium bowl add filling ingredients and mix. Pour into crust and bake
at at 350 degrees.
When pie is baking prepare topping in a medium saucepan over medium heat.
Combine sugar, honey and butter - cook 2-3 minutes until sugar dissolves,
stirring constantly.
When pie has baked 40 minutes, remove from oven. Pour topping over filling
and return pie to oven baking 10-15 minutes until topping is bubbly and
golden brown.
Cover pie crust with foil if necessary to prevent from browning.
Posted by Loren Martin, Cyberealm BBS Watertown, NY 315-786-1120
Yield: 6 servings
Preparation Time: Sue M
Source from luhu.jp
at at 350 degrees.
When pie is baking prepare topping in a medium saucepan over medium heat.
Combine sugar, honey and butter - cook 2-3 minutes until sugar dissolves,
stirring constantly.
When pie has baked 40 minutes, remove from oven. Pour topping over filling
and return pie to oven baking 10-15 minutes until topping is bubbly and
golden brown.
Cover pie crust with foil if necessary to prevent from browning.
Posted by Loren Martin, Cyberealm BBS Watertown, NY 315-786-1120
Yield: 6 servings
Preparation Time: Sue M
Source from luhu.jp