Sweet Potato Pie (ainbinder) Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
YIELD: 8 SERVINGS
1 1/2 cup: sweet potato, boiled
2: eggs, separated
3/4 cup: brown sugar,
2 cup: milk,
2 tablespoon: butter, melted
1 teaspoon: nutmeg or cinnamon,
1/2 teaspoon: baking powder,
1 pinch: salt,
Directions:
Mash the boiled sweet potatoes. Beat the egg yolks with the sugar;
add to the potatoes with the milk, melted butter and spice. Beat the
egg whites, baking powder and salt. Fold the potato mixture in the
well-beaten egg whites. Pour into a pastry-lined pie pan. Bake at
350F until a silver knife inserted in the center comes out clean,
about 45 minutes. [ The Legends of Louisiana Cookbook; Sheila
Ainbinder; ISBN 0-671-70817-1 ]
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SUN, 9 APR 1995
073745 GMT
Yield: 1 servings
Source from luhu.jp
add to the potatoes with the milk, melted butter and spice. Beat the
egg whites, baking powder and salt. Fold the potato mixture in the
well-beaten egg whites. Pour into a pastry-lined pie pan. Bake at
350F until a silver knife inserted in the center comes out clean,
about 45 minutes. [ The Legends of Louisiana Cookbook; Sheila
Ainbinder; ISBN 0-671-70817-1 ]
Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SUN, 9 APR 1995
073745 GMT
Yield: 1 servings
Source from luhu.jp