Sweet & Sour Pork #2 Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
2 lb: lean pork,
1 tablespoon: bacon dripping,
2 tablespoon: cornstarch,
1/2 cup: water,
1/4 cup: brown sugar,
1/3 cup: vinegar,
1 tablespoon: soy sauce,
1 number 2 can: pineapple chunks,
3/4 cup: sliced green pepper,
1/2 cup: sliced onion,
Directions:
Cut the pork in 1-1/2 inch strips and brown the pieces in bacon
drippings. Drain the pineapple and reserve the juice. Stir the
cornstarch into the water and combine it with the sugar, vinegar, soy
sauce, and pineapple juice. Cook this until it is clear and slightly
thickened, about 2 minutes.
Add the sauce to the pork and cook for about 1 hour, covered, over
low heat or until the pork is tender. Chill it overnight. Before
serving, heat it over a low flame until it is hot, then add the
pepper, onion, and pineapple pieces. Cook for 2 minutes and serve
with wild rice or a mixture of white and wild rice.
Yield: 6 servings
Source from luhu.jp
drippings. Drain the pineapple and reserve the juice. Stir the
cornstarch into the water and combine it with the sugar, vinegar, soy
sauce, and pineapple juice. Cook this until it is clear and slightly
thickened, about 2 minutes.
Add the sauce to the pork and cook for about 1 hour, covered, over
low heat or until the pork is tender. Chill it overnight. Before
serving, heat it over a low flame until it is hot, then add the
pepper, onion, and pineapple pieces. Cook for 2 minutes and serve
with wild rice or a mixture of white and wild rice.
Yield: 6 servings
Source from luhu.jp