Sweetheart Brownies Recipe
Yield: 2 dozenRecipe by luhu.jp
Ingredients:
1 pkg: fudge-brownie mix (about,
1: 23 ounces),
4 large: eggs,
1 pkg: (8oz) cream cheese, softened,
1/2 cup: sugar,
2 tablespoon: all-purpose flour,
1 teaspoon: vanilla extract,
Directions:
Preheat oven to 350 F. Grease 13x9x2-inch baking pan. Prepare brownie
mix as package label directs, using 2 eggs. Pour 2/3 of the batter
into pan; reserve remainder. In medium bowl, with electric mixer at
medium high speed, beat cream cheese with sugar, flour, and vanilla
until creamy. Beat in remaining eggs. Pour mixture over batter in
pan. With spoon, drip dollops of remaining chocolate batter over
cream cheese layer. With table knife, swirl batters. Bake 40 minutes,
or until cake tester inserted in center comes out clean. Cool
brownies in pan on wire rack; cut into 2-inch squares.
Yield: 2 dozen
Source from luhu.jp
mix as package label directs, using 2 eggs. Pour 2/3 of the batter
into pan; reserve remainder. In medium bowl, with electric mixer at
medium high speed, beat cream cheese with sugar, flour, and vanilla
until creamy. Beat in remaining eggs. Pour mixture over batter in
pan. With spoon, drip dollops of remaining chocolate batter over
cream cheese layer. With table knife, swirl batters. Bake 40 minutes,
or until cake tester inserted in center comes out clean. Cool
brownies in pan on wire rack; cut into 2-inch squares.
Yield: 2 dozen
Source from luhu.jp
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