Tomato-herb Dressing Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
1/2 cup: red wine vinegar,
1: garlic clove, minced
3/4 cup: tomato juice, low-sodium
1/4 tsp: black pepper,
1/4 tsp: dried oregano leaves,
pinch of cayenne pepper,
1 tbsp: scalllions, chopped
pinch of sugar,
1 tbsp: fresh parsley, minced
Directions:
Place all ingredients in a jar witha tight-fitting lid and shake until
thoroughly mixed. Makes 6 servings of 3 Tbsp. each. 10 calories per
serving. 0 g fat.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
thoroughly mixed. Makes 6 servings of 3 Tbsp. each. 10 calories per
serving. 0 g fat.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
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