5 Hour Beef Stew Recipe

5 Hour Beef Stew Recipe

Yield: 8 servings
Yield: 8 servings
Recipe by luhu.jp

Ingredients:
3 lb: stew meat -- cubed,
2 oz: red wine,
1 can: tomatoes with green chilis,
1 large: ,
1 tablespoon: sugar,
1 pkg: frozen peas,
1 tablespoon: salt,
6: carrots -- sliced,
1 teaspoon: pepper,
3 medium: potatoes -- cubed,
1 pinch: thyme,
3 medium: onions -- coarsely chopped,
1 pinch: marjoram,
1 cup: celery -- chopped,
1 pinch: rosemary,
3 tablespoon: tapioca -- instant,

Directions:

Put all ingredients in a deep casserole, cover tightly and bake for 5
hours at 225~. Not necessary to brown the beef first.

Yield: 8 servings


Source from luhu.jp