Ajoblanco De Malaga (garlic Soup With Grapes) Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
about 120ml, (4 fl oz) milk
200 gram: white bread, crust removed
200 gram: blanched almonds,
4: garlic cloves,
250 milliliter: cold press olive oil,
salt,
vinegar,
250 gram: muscatel grapes.,
Directions:
1. Soak the bread in a little milk, then squeeze dry.
2. Blend the almonds, the peeled garlic and soaked bread in a mixer, then
slowly blend in the oil, followed by 1 litre (1-3/4 pints of water.
3. Season with salt and a little vinegar. Serve cold, garnished with seeded
or seedless grapes.
Note : this is an andalusian recipe
Contributor: Spain by Nestor and Tin Lujan Mosaik
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
2. Blend the almonds, the peeled garlic and soaked bread in a mixer, then
slowly blend in the oil, followed by 1 litre (1-3/4 pints of water.
3. Season with salt and a little vinegar. Serve cold, garnished with seeded
or seedless grapes.
Note : this is an andalusian recipe
Contributor: Spain by Nestor and Tin Lujan Mosaik
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish