Anissabo ( Pea Soup - Cree Style ) Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
2 cup: dried peas, soaked,
20 oz: hominy,
1 cup: celery leaves -=or=-,
2 pinch: thyme,
1: salt,
1: pepper,
1: savoury,
16 cup: water,
Directions:
When the soaking peas are soft, put them in a large pot with the rest
of the ingredients. Simmer until the peas are tender but stil firm.
Add the hominy & cook till thickened. Serve hot.
Bernard Assiniwi, "Indian Recipes"
From: Mark Satterly Date: 09-02-95
From: Dale Shipp Date: 26 Apr 96
Yield: 1 recipe
Source from luhu.jp
of the ingredients. Simmer until the peas are tender but stil firm.
Add the hominy & cook till thickened. Serve hot.
Bernard Assiniwi, "Indian Recipes"
From: Mark Satterly Date: 09-02-95
From: Dale Shipp Date: 26 Apr 96
Yield: 1 recipe
Source from luhu.jp