Apple Cinnamon Syrup Pie Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 cup: knotts berry farm light apple cinna, mon syrup
1 cup: hot water,
1 teaspoon: butter,
3 tablespoon: cornstarch,
1 pinch: salt,
2: egg yolks,
1: graham cracker pie crust,
2: egg whites,
1 tablespoon: knotts berry farm light apple cinna, mon syrup
Directions:
Combine syrup, hot water and butter and bring to a boil. Mix cornstarch,
salt and enough cold water to make a thin paste, add egg yolks and beat
well. Add cornstarch mixture to hot syrup gradually, return to heat and
cook until thickened to the consistency of pudding, stirring constantly.
Cool slightly. Pour into pie crust. Beat egg whites stiff, adding slowly
the tablespoon of syrup. Pile on pie and brown in 400 F oven.
Notes: The filling never thickened enough.
Source: Lisa Clarke, based on New Hampshire Maple Syrup Pie From Fred
Goslin, Cyberealm BBS
Yield: 8 servings
Source from luhu.jp
salt and enough cold water to make a thin paste, add egg yolks and beat
well. Add cornstarch mixture to hot syrup gradually, return to heat and
cook until thickened to the consistency of pudding, stirring constantly.
Cool slightly. Pour into pie crust. Beat egg whites stiff, adding slowly
the tablespoon of syrup. Pile on pie and brown in 400 F oven.
Notes: The filling never thickened enough.
Source: Lisa Clarke, based on New Hampshire Maple Syrup Pie From Fred
Goslin, Cyberealm BBS
Yield: 8 servings
Source from luhu.jp