Apple Tart With Almonds And Pistachios Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
350 gram: short crust or puff pastry,
350 gram: cooking apples,
3: eggs,
3 tbsp: apricot jam,
2 tbsp: thin cream,
2 tbsp: sugar,
2 tbsp: ground almonds,
2 tbsp: chopped pistachios,
butter,
Directions:
Heat the oven to medium hot (220 C). Peel and slice the apples. Grease the
bottom of a baking tin with the butter and lay in the pastry. Prick the
base several times with a fork. Spread over the apricot jam and layer on
the apple slices. Bake for 20 minutes. Meanwhile, beat the eggs lightly and
stir in the cream, sugar, almonds and pistachios. Remove the tart from the
oven, cover with the egg mixture and return to the oven to bake for a
further 15 minutes. Allow to cool before removing from the baking tin
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
bottom of a baking tin with the butter and lay in the pastry. Prick the
base several times with a fork. Spread over the apricot jam and layer on
the apple slices. Bake for 20 minutes. Meanwhile, beat the eggs lightly and
stir in the cream, sugar, almonds and pistachios. Remove the tart from the
oven, cover with the egg mixture and return to the oven to bake for a
further 15 minutes. Allow to cool before removing from the baking tin
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
Tags
Spanish