Arroz A Banda Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
10 -7/10 oz.: squid,
10 large: shrimp,
1 tsp: pimenton, sweet red pepper
10 -7/10 oz.: olive oil,
8 tsp: mashed tomato,
saffron,
21 -2/5 oz.: rice,
2: to 3 slices garlic,
fish broth (between twice and three, times the amount
Directions:
Peel the shrimp, saving the heads. Cut squid into small sgare pieces. Heat
oil in large pan and fry shrimp heads, pressing on them with spoon. Remove
heads and add squid. Once squid has goldened, we add the garlic very finely
chopped. Without letting these golden, add tomato, then pimenton. Add rice
and stir for three to five minutes, until the rice sounds like sand! Add
the fish broth, saffron, and salt to taste. After 8-10 minutes, add another
chopped garlic and peeled shrimps. Let still for 10-15 more minutes on low
heat.
Prep. Time: :20 to :30
Total Time: :40
Preparation Time: 00:40
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
oil in large pan and fry shrimp heads, pressing on them with spoon. Remove
heads and add squid. Once squid has goldened, we add the garlic very finely
chopped. Without letting these golden, add tomato, then pimenton. Add rice
and stir for three to five minutes, until the rice sounds like sand! Add
the fish broth, saffron, and salt to taste. After 8-10 minutes, add another
chopped garlic and peeled shrimps. Let still for 10-15 more minutes on low
heat.
Prep. Time: :20 to :30
Total Time: :40
Preparation Time: 00:40
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp