Asian Shrimp & Noodle Soup Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: womans day, 3/12/1996
8 cup: water,
4 pkg: ramen noodle soup,
12 oz: shrimp, frozen, cooked,
1: deveined,
1 teaspoon: dark oriental sesame oil,
1/4 teaspoon: red pepper, crushed,
1/2 cup: green onions, chopped
1/3 cup: carrots, shredded,
4: lime wedges,
Directions:
Prep: 10 minutes. Cook: 5 minutes. Cost per serving: $1.53.
Bring 3-4 qt pot of water to boil. Break up noodles, add to pot, and
cook 3 minutes, stirring occasionally, until tender.
Remove from heat. Immediately stir in shrimp, seasoning packets,
oil, and crushed red pepper. Let stand 1 minute. Serve with lime
wedges on the side.
From: Sylvia Steiger Date: 08 Mar 96
Yield: 4 servings
Source from luhu.jp
Bring 3-4 qt pot of water to boil. Break up noodles, add to pot, and
cook 3 minutes, stirring occasionally, until tender.
Remove from heat. Immediately stir in shrimp, seasoning packets,
oil, and crushed red pepper. Let stand 1 minute. Serve with lime
wedges on the side.
From: Sylvia Steiger Date: 08 Mar 96
Yield: 4 servings
Source from luhu.jp
Tags
Soups