Chcolate Sponge Pie Recipe
Yield: 1 9"pieRecipe by luhu.jp
Ingredients:
1 cup: sugar,
1/3 cup: flour,
1/4 teaspoon: salt,
1/2 cup: ground chocolate,
3: eggs, seperated
1 cup: milk,
9 inch: unbaked pastry shell,
Directions:
Sift together sugar, flour, salt, and chocolate. Beat egg yolks well and
mix with milk; combine with dry ingredients. Beat egg whites stiff and
fold into chocolate mixture, mixing well. Pour into pie shell. Bake in a
hot oven (450
) for 10 minutes, then reduce the heat to moderate (350
) and
bake until firm. Test by inserting a knife blade; when it comes out clean,
the chocolate sponge is done. Serve cold with whipped cream or ice cream.
from "Sunset Cook Book of Favorite Recipes", 1949, edited by Emily Chase
typed and posted by teri Chesser 10/96
Yield: 1 9"pie
Source from luhu.jp
mix with milk; combine with dry ingredients. Beat egg whites stiff and
fold into chocolate mixture, mixing well. Pour into pie shell. Bake in a
hot oven (450
) for 10 minutes, then reduce the heat to moderate (350
) and
bake until firm. Test by inserting a knife blade; when it comes out clean,
the chocolate sponge is done. Serve cold with whipped cream or ice cream.
from "Sunset Cook Book of Favorite Recipes", 1949, edited by Emily Chase
typed and posted by teri Chesser 10/96
Yield: 1 9"pie
Source from luhu.jp