Chinese Dumpling Soup Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1/2 lb: ground turkey,
1 tablespoon: minced green onion,
2 teaspoon: soy sauce,
2 teaspoon: rice vinegar,
2 teaspoon: minced fresh ginger,
1 teaspoon: cornstarch,
1/2 teaspoon: salt,
10 oz: pkg round potsticker wraps,
1: egg, lightly beaten,
4: 14 1/2 oz cans fat-free,
1: chicken broth,
1 small: bunch bok choy, cut cross-,
1: wise into 1 slices,
4: fresh shiitake mushrooms,,
1: sliced,
2 1/4 inch: piece fresh ginger,,
1: peeled & sliced,
1/4 teaspoon: sesame oil,
1: chopped cilantro,
Directions:
Combine ground turkey, onion, soy sauce, rice vinegar, minced ginger,
cornstarch and salt in bowl. Brush outer edge of potsticker wrapper
with beaten egg. Spoon about 1 t turkey mixture onto center of
wrapper. Fold wrapper in half. Press firmly to seal well. Pleat
edge. Repeat until all filling is used. Combine chicken broth, bok
choy, mushrooms and ginger in large sauce pot. Bring to boil.
Reduce heat. Cover and simmer 5 minutes. Add filled dumplings and
return to boil. Reduce heat. Cover and simmer until dumplings are
cooked through, 5 to 10 minutes. Stir in sesame oil. Spoon into
serving bowls and sprinkle with chopped cilantro.
From: Terri Woltmon Date: 09 Feb 96
Yield: 6 servings
Source from luhu.jp
cornstarch and salt in bowl. Brush outer edge of potsticker wrapper
with beaten egg. Spoon about 1 t turkey mixture onto center of
wrapper. Fold wrapper in half. Press firmly to seal well. Pleat
edge. Repeat until all filling is used. Combine chicken broth, bok
choy, mushrooms and ginger in large sauce pot. Bring to boil.
Reduce heat. Cover and simmer 5 minutes. Add filled dumplings and
return to boil. Reduce heat. Cover and simmer until dumplings are
cooked through, 5 to 10 minutes. Stir in sesame oil. Spoon into
serving bowls and sprinkle with chopped cilantro.
From: Terri Woltmon Date: 09 Feb 96
Yield: 6 servings
Source from luhu.jp
Tags
Chinese