Chinese Noodle & Mushroom Soup Recipe
Yield: 10 servingsYield: 10 servings
Recipe by luhu.jp
Ingredients:
2 1/2 tablespoon: vegetable oil,
5 cup: sliced mushrooms,
2 1/2 teaspoon: garlic, minced,
10 cup: chicken or veg. stock,
5 cup: fresh chow mein noodles or,
1: 5 ramen noodle packets,
5 tablespoon: sherry or rice wine,
2 1/2 tablespoon: lemon juice or rice vinegar,
2 1/2 teaspoon: sesame oil,
2 1/2 dash: hot pepper sauce,
1 1/4 cup: scallions, chopped,
Directions:
In large saucepan, heat oil over medium heat; cook mushrooms and
garlic for 2 minutes. Add stock and 2 cups water; bring to boil. Add
noodles, sherry, lemon juice or rice vinegar, sesame oil and hot
pepper sauce; reduce heat, cover and simmer for 3 minhtes. Stir in
scallions. Makes 4 servings. Source: Lighthearted Everyday Cooking;
Anne Lindsay. MM by Lyn. From: Lyn Ortiz Date:
17 Mar 96
Yield: 10 servings
Source from luhu.jp
garlic for 2 minutes. Add stock and 2 cups water; bring to boil. Add
noodles, sherry, lemon juice or rice vinegar, sesame oil and hot
pepper sauce; reduce heat, cover and simmer for 3 minhtes. Stir in
scallions. Makes 4 servings. Source: Lighthearted Everyday Cooking;
Anne Lindsay. MM by Lyn. From: Lyn Ortiz Date:
17 Mar 96
Yield: 10 servings
Source from luhu.jp
Tags
Noodles