Diabetic No Sugar Apple Pie Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 cup: 6 oz apple juice concentrate,
2 tablespoon: cornstarch,
1/2 cup: water,
1/2 teaspoon: apple pie spice,
4: apples,
1: uncooked double pie crust,
1: sweet and low, if desired,
Directions:
Mix first 4 ingredients. Cook until thick. Slice apples into uncooked pie
crust. Pour mixture over apples. Cover with top pie crust. Bake @ 350
degrees for 45 minutes. Apples can be sprinkled with one package of Sweet
and Low, if desired. Note: This pie can be made without crust to save
calories. Pour mixture over apples in pie pan.
Original Source not noted on file
Yield: 6 servings
Source from luhu.jp
crust. Pour mixture over apples. Cover with top pie crust. Bake @ 350
degrees for 45 minutes. Apples can be sprinkled with one package of Sweet
and Low, if desired. Note: This pie can be made without crust to save
calories. Pour mixture over apples in pie pan.
Original Source not noted on file
Yield: 6 servings
Source from luhu.jp