Green Chile Stew With Pork Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
3 lb: boneless pork, cubed 1/2,
3 tablespoon: peanut oil,
3 stalks: celery, chopped,
2 medium: tomatoes, diced,
7: green chiles, roasted,,
1: peeled, seeded, chopped,
4 cloves: garlic, peeled and,
1: crushed,
1: chicken stock or water to,
1: cover,
1: salt to taste,
1: jalapeno salsa (optional),
Directions:
Brown the pork in oil in batches in a heavy iron skillet. Place the
meat in a 3-4 quart covered casserole and add the remaining
ingredients. Deglaze the skillet with the chicken broth (water) and
add to the casserole. Barely cover the ingredients with water or
broth.
Cover and simmer until the stew is thick and meat very tender,
about 1 1/2 hours. Add salt to taste before serving.
Yield: 8 servings
Source from luhu.jp
meat in a 3-4 quart covered casserole and add the remaining
ingredients. Deglaze the skillet with the chicken broth (water) and
add to the casserole. Barely cover the ingredients with water or
broth.
Cover and simmer until the stew is thick and meat very tender,
about 1 1/2 hours. Add salt to taste before serving.
Yield: 8 servings
Source from luhu.jp