Hamburger & Barley Soup Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 lb: ground beef preferable lean,
1 cup: celery diced,
1 cup: carrots, diced,
1 cup: cabbage, sliced,
1: onion, small, diced,
4 cup: beef broth,
1 1/2 cup: tomatoes, canned plum, undra,
1/3 cup: barley, uncooked,
1 teaspoon: thyme, dried,
1/2 teaspoon: basil,
1 cup: garlic, chopped,
1 1/2 teaspoon: brown sugar,
1 1/2 teaspoon: balsamic vinegar,
1 teaspoon: worcestershire sauce,
1: salt & pepper,
Directions:
Brown beef in a large saucepan. Drain off any fat then add celery,
carrots, cabbage, onion, beef broth, tomatoes and juice, barley,
thyme, basil and garlic. Cover, bring to a boil then reduce heat and
simmer 45 minutes to an hour or until vegetables and barley are just
tender. Remove from heat, stir in brown sugar, vinegar,
Worcestershire sauce, salt and pepper. Check seasoning and serve with
plenty of crusty bread or rolls.
Yield: 8 servings
Source from luhu.jp
carrots, cabbage, onion, beef broth, tomatoes and juice, barley,
thyme, basil and garlic. Cover, bring to a boil then reduce heat and
simmer 45 minutes to an hour or until vegetables and barley are just
tender. Remove from heat, stir in brown sugar, vinegar,
Worcestershire sauce, salt and pepper. Check seasoning and serve with
plenty of crusty bread or rolls.
Yield: 8 servings
Source from luhu.jp
Tags
Soups