Hot And Sour Shrimp Soup - Tom Yam Goong Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
8 oz: shrimp/prawns, shelled and,
1: deveined, with shells,
1: reserved,
3 cup: water,
2 cloves: garlic, minced,
5: kaffir lime leaves,
3: thin slices fresh or dried,
1: galangal (kha) *,
1/4 cup: fish sauce (nam pla),
2 stalks: lemon grass, lower,
1 1/3 portion: only, cut into,
1: 1 lengths,
2: sliced shallots,
1/2 cup: sliced straw mushrooms,
5: green thai chili peppers,
1: (prik khee noo) optional,
1/4 cup: lime juice,
1 tablespoon: chopped cilantro leaves,
1 teaspoon: black chili paste,,
1: (nam prik pow) **,
Directions:
* Galangal: A relative of the ginger root, galangal is pale yellow
and has a delicate flavor. ** See recipe.
Yield: 4 servings
Source from luhu.jp
and has a delicate flavor. ** See recipe.
Yield: 4 servings
Source from luhu.jp