Hot And Sour Soup (dragon Palace) Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1/2 pkg: of bean curd cut into,
1 strips: ,
20 pieces: of bamboo shoots,
1 cup: pork, cut into thin strips,
1: egg, beaten,
8 cup: chicken soupstock,
1/2 cup: soy sauce,
1: cornstarch paste (1 tsp,
1: cornstarch and 1/2 cup,
1: cold,
1: water, well mixed),
1 tablespoon: white pepper,
1/2 cup: vinegar,
2 tablespoon: chopped spring onion,
2 tablespoon: sesame oil,
Directions:
Warm soupstock. Put bean curd, bamboo shoots, and pork strips into
soupstock and turn up heat to high until soup boils. After reaching
the boil, turn heat to simmer and add soy sauce and stir. Turn heat
to high again. Add the beaten egg while stirring. Sprinkle in white
pepper and vinegar. Reduce heat. Add cornstarch paste. Stir well
until soup thickens. Place chopped spring onion and sesame oil in a
large soup tureen and pour in soup. Serves 4.
DRAGON PALACE - Denver, CO.
Yield: 4 servings
Source from luhu.jp
soupstock and turn up heat to high until soup boils. After reaching
the boil, turn heat to simmer and add soy sauce and stir. Turn heat
to high again. Add the beaten egg while stirring. Sprinkle in white
pepper and vinegar. Reduce heat. Add cornstarch paste. Stir well
until soup thickens. Place chopped spring onion and sesame oil in a
large soup tureen and pour in soup. Serves 4.
DRAGON PALACE - Denver, CO.
Yield: 4 servings
Source from luhu.jp