Hot Apple Soup Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
4: green apples (granny smith),
4: mcintosh apples,
2 1/2 cup: water,
2 tablespoon: lemon juice,
1/4 teaspoon: nutmeg,
1/2 teaspoon: cinnamon,
1 cup: light cream,
1: unsweetened whipped cream, for garn, ish
Directions:
Peel, core & quarter apples. Combine all ingredients except cream in
saucepan & bring to boil. Simmer 15 min. till applesa are soft.
Puree; return to pan; add cream & heat through but dont boil.
Garnish each serving with a dollop of unsweetened whipped cream and a
sprinkle of cinnamon.
You can even serve this soup for brunch - its a Fall soup, when
apples are a part of the celebration.
Source: "Vinyard Seasons" by Susan Branch
Posted by Lisa Clarke on Cyberealm BBS Watertown, NY 315-786-1120
Yield: 4 servings
Source from luhu.jp
saucepan & bring to boil. Simmer 15 min. till applesa are soft.
Puree; return to pan; add cream & heat through but dont boil.
Garnish each serving with a dollop of unsweetened whipped cream and a
sprinkle of cinnamon.
You can even serve this soup for brunch - its a Fall soup, when
apples are a part of the celebration.
Source: "Vinyard Seasons" by Susan Branch
Posted by Lisa Clarke on Cyberealm BBS Watertown, NY 315-786-1120
Yield: 4 servings
Source from luhu.jp
Tags
Cyberealm