Lobster Soup Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
3/4 lb: lobster meat, cooked
1 teaspoon: salt,
1/8 teaspoon: pepper, white,
1/4 teaspoon: paprika,
1/8 teaspoon: nutmeg, ground,
1/4 cup: butter, melted
2 pint: half-and-half,
1 tablespoon: parsley, chopped
Directions:
Cut lobster meat in pieces. Combine lobster, seasonings, and butter;
heat. Add half-and-half and bring to boiling point, but do not boil.
Sprinkle with parsley before serving.
SOURCE: Southern Living Magazine, May 1974.
Typos by Nancy Coleman.
Yield: 6 servings
Source from luhu.jp
heat. Add half-and-half and bring to boiling point, but do not boil.
Sprinkle with parsley before serving.
SOURCE: Southern Living Magazine, May 1974.
Typos by Nancy Coleman.
Yield: 6 servings
Source from luhu.jp
Tags
Soups