Spicy Marinated Mushrooms Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 lb: small mushrooms,
3/4 cup: red wine vinegar,
1/4 cup: water,
1/2 cup: oil,
1: bay leaf, crumbled
1 teaspoon: dried tarragon, crushed
1/4 teaspoon: salt,
1: garlic clove, crushed
1 tablespoon: chopped chives,
Directions:
Rinse mushrooms quickly or wipe with damp towels. Trim ends of stems.
Combine vinegar, water, oil, bay leaf, tarragon, salt, garlic and
chives. Mix well. Pour marinade over mushrooms, cover and marinate in
refrigerator at least 12 hours. Stir or turn occasionally.
(C) 1992 The Los Angeles Times
Yield: 8 servings
Source from luhu.jp
Combine vinegar, water, oil, bay leaf, tarragon, salt, garlic and
chives. Mix well. Pour marinade over mushrooms, cover and marinate in
refrigerator at least 12 hours. Stir or turn occasionally.
(C) 1992 The Los Angeles Times
Yield: 8 servings
Source from luhu.jp