Sweet & Sour Scampi Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
1: scallion chopped,
3 tablespoon: dry white wine,
4 tablespoon: white vinegar,
1 tablespoon: sugar,
1/4 cup: orange jucie,
1 tablespoon: fresh chopped ginger,
1 cup: diced pineapple,
1 cup: hot chicken stock,
1 tablespoon: cornstarch,
3 tablespoon: cold water,
1/2 lb: medium shrimp, peeled and,
1: deveined,
3 tablespoon: melted butter,
1/2 teaspoon: fennel seed,
1: salt and pepper to taste,
1: lemon juice,
Directions:
1) Prepare sauce by placing scallion in sauce pan. Add wine and
vinegar; season well with pepper. Bring to boil and cook 3 minutes
over medium heat.
2) Add sugar, orange juice, ginger, pineapple and chicken stock; mix
well. Bring to a boil again.
3) Mix conrstarch with water; stir into sauce and cook
2 minutes.
4) Correct seasoning and simmer over very low heat.
5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat
butter in large frying pan. Add shrimp, fennel seed and lemom juice;
Season well. Cook 3 to 4 minutes; stirring frequently.
6) Serve shrimp with sauce over rice.
Yield: 4 servings
Source from luhu.jp
vinegar; season well with pepper. Bring to boil and cook 3 minutes
over medium heat.
2) Add sugar, orange juice, ginger, pineapple and chicken stock; mix
well. Bring to a boil again.
3) Mix conrstarch with water; stir into sauce and cook
2 minutes.
4) Correct seasoning and simmer over very low heat.
5) Cook shrimp in 2 batches to avoid over crowding the pan. Heat
butter in large frying pan. Add shrimp, fennel seed and lemom juice;
Season well. Cook 3 to 4 minutes; stirring frequently.
6) Serve shrimp with sauce over rice.
Yield: 4 servings
Source from luhu.jp