Szechaun Shrimp Recipe

Szechaun Shrimp Recipe

Yield: 6 servings
Yield: 6 servings
Recipe by luhu.jp

Ingredients:
2 tablespoon: peanut oil,
1 lb: extra-large raw shrimp,
1: shelled, and deveined,
1/4 cup: minced green onion,
2 tablespoon: minced fresh ginger,
3 centiliter: garlic, finely minced,
2 tablespoon: dry sherry,
2 tablespoon: soy sauce,
2 teaspoon: sugar,
1/2 teaspoon: salt,
2 1/2 tablespoon: catshup,
2 tablespoon: chilli sauce,
1 teaspoon: red pepper flakes,

Directions:

Directions; Heat oil in wock or large skillet. Add shrimp green
onion, and garlic. Stir fry till shrimp are pink. Add sherry, soy
sauce, sugar, and salt. Stir well and blend in catsup, chilli sauce,
and red pepper flakes. Serve with a bed of hot rice.

source unknown submitted by marina

Yield: 6 servings


Source from luhu.jp