Tangy Chicken Recipe
Yield: 6 servingsYield: 6 servings
Recipe by luhu.jp
Ingredients:
1 can: frozen pineapple-orange 6oz juice c, oncentrate, thawed
1/2 cup: catsup,
2 tablespoon: lemon juice,
2 tablespoon: tapioca,
1: cinnamon stick, 2 inches broken
8: allspice, whole
4 cloves: whole,
3 lb: chicken, skinned, cut up, & frozen
1: hot cooked couscous,
Directions:
FOR SAUCE, in a small bowl combine juice concentrate, catsup, and
lemon juice. Pour about half of the sauce into a crockpot. Add
tapioca to the cooker; stir. FOR SPICE BAG, place cinnamon, allspice,
and cloves in cheesecloth and tie. Add bag to cooker. Place frozen
chicken pieces in crockery cooker. Pour remaining sauce over chicken.
Cover; cook on low-heat setting 10-12 hours or high-heat setting 4
1/2-5 1/2 hours. Discard spice bag. Transfer chicken to a serving
platter. Skim fat from sauce. Serve sauce and hot couscous with
chicken.
Yield: 6 servings
Source from luhu.jp
lemon juice. Pour about half of the sauce into a crockpot. Add
tapioca to the cooker; stir. FOR SPICE BAG, place cinnamon, allspice,
and cloves in cheesecloth and tie. Add bag to cooker. Place frozen
chicken pieces in crockery cooker. Pour remaining sauce over chicken.
Cover; cook on low-heat setting 10-12 hours or high-heat setting 4
1/2-5 1/2 hours. Discard spice bag. Transfer chicken to a serving
platter. Skim fat from sauce. Serve sauce and hot couscous with
chicken.
Yield: 6 servings
Source from luhu.jp