Arizona Chuck Wagon Beans Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1 1/2 lb: chuck steak -- cubed,
1 lb: dried navy or pinto beans,
1 1/2 teaspoon: salt,
6 cup: water,
1/2 teaspoon: oregano -- crumbled,
1/4 lb: salt pork -- diced,
1/4 teaspoon: red pepper,
1 large: onion -- chopped,
1/4 teaspoon: ground cumin,
10 ml: garlic -- minced,
8 oz: tomato sauce,
1 large: green pepper -- chopped,
Directions:
1. Pick over beans and rinse well. Combine beans and water in a large
kettle . Bring to boiling; cover; cook 2 minutes. Remove from heat and let
stand 1 hour then pour into slow cooker. 2. Brown salt pork in a large
skillet; remove with a slowtted spoon to cooker; saute onion, garlic and
green pepper in pan drippings; remove with slotted spoon to cooker. Brown
beef, a few pieces at a time in pan drippings; remove to cooker with
slotted spoon; stir in salt, oreg ano, red pepper, cumin and tomato sauce.
Add more water, if necessary to bring liquid level above beans. 3. Cook on
low for 10 hours or on hig for 6 hours, or until beans are tender.
Source:Family Circle, CASSEROLE COOKERY
Recipe By : Debbie Holland
From: "Cookie@news.Cpcnet.Com"
Yield: 8 servings
Source from luhu.jp
kettle . Bring to boiling; cover; cook 2 minutes. Remove from heat and let
stand 1 hour then pour into slow cooker. 2. Brown salt pork in a large
skillet; remove with a slowtted spoon to cooker; saute onion, garlic and
green pepper in pan drippings; remove with slotted spoon to cooker. Brown
beef, a few pieces at a time in pan drippings; remove to cooker with
slotted spoon; stir in salt, oreg ano, red pepper, cumin and tomato sauce.
Add more water, if necessary to bring liquid level above beans. 3. Cook on
low for 10 hours or on hig for 6 hours, or until beans are tender.
Source:Family Circle, CASSEROLE COOKERY
Recipe By : Debbie Holland
From: "Cookie@news.Cpcnet.Com"
Yield: 8 servings
Source from luhu.jp