Barbecue-style Pork Steaks Recipe
Yield: 4 servingsYield: 4 servings
Recipe by luhu.jp
Ingredients:
4: pork shoulder steaks,
1: (cut 1/2 inch thick,
1 tablespoon: cooking oil,
1 large: onion,
1: ( slice and separate into ri,
1 large: green pepper, thinly sliced
2: tomatoes, sliced
1 tablespoon: quick-cooking tapioca,
1/2 cup: bottled barbeque sauce,
1/4 cup: dry red wine,
1/2 teaspoon: ground cumin,
Directions:
Cut pork steaks in half lengthwise. Trim excess fat. In a large skillet
brown steaks on both sides in hot oil. Drain steaks on paper towels. In a 3
1/2- or 4-quart electric crockpot arrange the onion, green pepper, and
tomatoes. Sprinkle tapioca over vegetables. Place pork steaks atop
vegetables and tapioca. In a small bowl stir together barbecue sauce, wine,
and cumin. Pour over meat and vegetables in the crockpot. Cover and cook on
low-heat setting for 6 to 8 hours or till meat and vegetables are tender.
To serve, transfer meat and vegetables to a serving platter. Makes 4 to 6
servings.
Yield: 4 servings
Source from luhu.jp
brown steaks on both sides in hot oil. Drain steaks on paper towels. In a 3
1/2- or 4-quart electric crockpot arrange the onion, green pepper, and
tomatoes. Sprinkle tapioca over vegetables. Place pork steaks atop
vegetables and tapioca. In a small bowl stir together barbecue sauce, wine,
and cumin. Pour over meat and vegetables in the crockpot. Cover and cook on
low-heat setting for 6 to 8 hours or till meat and vegetables are tender.
To serve, transfer meat and vegetables to a serving platter. Makes 4 to 6
servings.
Yield: 4 servings
Source from luhu.jp
Tags
Crockpot