Beef And Potatoes Gndr31b Recipe
Yield: 2 servingsYield: 2 servings
Recipe by luhu.jp
Ingredients:
JUNE JAMES
2 lb: ground beef, lean
1 teaspoon: salt,
1/2 teaspoon: pepper,
1/4 cup: onions, finely chopped
1 can: tomato soup,
6: potatoes,
1 cup: light cream,
Directions:
In large skillet brown beef; break up large chunks with fork. Pour off fat.
In a small bowl, mix together salt, pepper, onion and undiluted soup. Peel
and slice potatoes. In crockpot arange alternate layers of potatoes and
meat, with potatoes on bottom. Pour soup mixture over. Cover and cook on
LOW for 4 to 6 hours. Turn control to high. Pour cream over all; cover and
cook on HIGH for 15 to 20 minutes. Makes 6 servings... Formatted by Liz
Jones...3/92...
Yield: 2 servings
Source from luhu.jp
In a small bowl, mix together salt, pepper, onion and undiluted soup. Peel
and slice potatoes. In crockpot arange alternate layers of potatoes and
meat, with potatoes on bottom. Pour soup mixture over. Cover and cook on
LOW for 4 to 6 hours. Turn control to high. Pour cream over all; cover and
cook on HIGH for 15 to 20 minutes. Makes 6 servings... Formatted by Liz
Jones...3/92...
Yield: 2 servings
Source from luhu.jp