Beef Stew With Apple Dumplings C/p Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
5 lb: stew beef, 1 1/2 cubes
1/2 cup: flour,
3: beef bouillon cubes, crush
1/2 teaspoon: pepper,
2 cup: onions, sliced
2: garlic cloves, minced
1/2 cup: beef broth,
3/4 cup: apple juice,
2 tablespoon: vinegar,
1 teaspoon: thyme,
1 teaspoon: curry,
DUMPLINGS
1 cup: applesauce,
2: eggs, well beaten
2 teaspoon: parsley, chopped
2 cup: flour,
2 teaspoon: baking powder,
1 teaspoon: salt,
Directions:
Coat meat with mixture of flour, salt and pepper. Combine meat, onion,
garlic, beef broth , apple juice, vinegar, thyme and curry in removable
liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5
hours; or low 8 to 10 hours. Remove cover and place tablespoons of dumpling
batter on top of stew. Cover and cook on high for 20 minutes. To make
dumpling batter; blend applesauce with eggs and parsley; add flour, baking
powder and salt and beat into egg mixture.
Yield: 8 servings
Source from luhu.jp
garlic, beef broth , apple juice, vinegar, thyme and curry in removable
liner. Place liner in base. Cover and cook on auto 7 hours; or high 4 to 5
hours; or low 8 to 10 hours. Remove cover and place tablespoons of dumpling
batter on top of stew. Cover and cook on high for 20 minutes. To make
dumpling batter; blend applesauce with eggs and parsley; add flour, baking
powder and salt and beat into egg mixture.
Yield: 8 servings
Source from luhu.jp