Brunswick Stew Gndr31b Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
1: june james,
1: chicken, 2 1/2 to 3 lb
2 quart: water,
1: onion, chopped
2 cup: ham, cooked, cubed
3: potatoes, diced
2 can: tomatoes, 16 oz, ea, cut up
10 oz: lima beans, frozen and
1: partially thawed,
10 oz: corn, whole kernel, frozen,
1: partially thawed,
2 teaspoon: salt,
1 teaspoon: sugar,
1/4 teaspoon: pepper,
1/2 teaspoon: seasoned salt,
Directions:
In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook
covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out
of pot; remove meat from bones. Return chicken meat to pot.
Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn
control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual
bowls. Makes 8 servings... Formatted by Liz (VXRF36B) April 1992...
Yield: 8 servings
Source from luhu.jp
covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out
of pot; remove meat from bones. Return chicken meat to pot.
Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn
control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual
bowls. Makes 8 servings... Formatted by Liz (VXRF36B) April 1992...
Yield: 8 servings
Source from luhu.jp