Chicken Normandy #3 Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
6 lb: chicken parts,
4 tablespoon: butter,
1/4 cup: brandy or cognac,
1 medium: onion, sliced,
1 teaspoon: salt,
1/4 teaspoon: pepper,
1/4 teaspoon: basil,
1 clove: garlic, pressed,
2 medium: apples, cored and,
1: sliced,
1/4 cup: apple juice,
1 tablespoon: flour,
1/2 cup: heavy cream,
1/4 cup: snipped fresh parsley,
Directions:
Melt butter in a skillet and brown onion, garlic and chicken. Pour brandy
over chicken and set aflame. When flames die down, remove chicken, onions
and garlic to crock pot. Add remaining ingredients except flour, cream and
parsley. Cover and cook on high, 3-4 hours or low, 5 hours. Before serving
remove chicken. Blend flour and cream together. Stir into juice left in
crock pot until sauce thickens. Serve over buttered noodles.
Yield: 1 servings
Source from luhu.jp
over chicken and set aflame. When flames die down, remove chicken, onions
and garlic to crock pot. Add remaining ingredients except flour, cream and
parsley. Cover and cook on high, 3-4 hours or low, 5 hours. Before serving
remove chicken. Blend flour and cream together. Stir into juice left in
crock pot until sauce thickens. Serve over buttered noodles.
Yield: 1 servings
Source from luhu.jp