Coq Au Vin C/p Recipe
Yield: 8 servingsYield: 8 servings
Recipe by luhu.jp
Ingredients:
8 slice: bacon, diced
1 cup: onion, chopped
1 lb: mushrooms, quartered
2 tablespoon: butter,
2: chickens, fryers, 2 1/2 lbs each, c
2 cup: dry red wine,
2 tablespoon: parsley flakes,
3: chicken bouln cubes, crush,
1 teaspoon: tarragon,
1/4 teaspoon: pepper,
1: bay leaf,
Directions:
In a large skillet, fry bacon pieces; add onion and mushrooms and saute
until soft; remove to plate. Add butter to skillet and brown chicken
pieces. Layer chicken in removable liner, sprinkliing each layer with
bacon, chopped onion, mushroom mixture. Combine remaining ingredients and
pour over chicken. Place liner in base. Cover and cook on auto 4-5, low 6-8
hours or high 3-4 hours.
Yield: 8 servings
Source from luhu.jp
until soft; remove to plate. Add butter to skillet and brown chicken
pieces. Layer chicken in removable liner, sprinkliing each layer with
bacon, chopped onion, mushroom mixture. Combine remaining ingredients and
pour over chicken. Place liner in base. Cover and cook on auto 4-5, low 6-8
hours or high 3-4 hours.
Yield: 8 servings
Source from luhu.jp