Garlic Mushrooms Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
1/3 cup: olive oil,
4 cloves: garlic (3 sliced lengthwise and 1 f, inely c
1 small: piece chili pepper,
2 lbs: button mushrooms (champignons), wip, ed clea
salt,
freshly ground pepper,
2 tsp: chopped parsley,
Directions:
1. Heat the oil in a heatproof casserole and fry the sliced Garlic and
chili pepper. When they start to brown, add the Mushrooms, season with Salt
and Pepper and cook over high heat for 10-15 minutes, stirring
occasionally.
2. Before removing from the heat, add the chopped garlic and parsley. Serve
immediately in individual earthenware dishes.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
chili pepper. When they start to brown, add the Mushrooms, season with Salt
and Pepper and cook over high heat for 10-15 minutes, stirring
occasionally.
2. Before removing from the heat, add the chopped garlic and parsley. Serve
immediately in individual earthenware dishes.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish