Horchata De Chufas Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
300 gr.: of chufas (also known as tiger, Nuts)
250 gr.: of sugar,
Directions:
15 l water
1 lemon peel
Put the chufas in a bowl of water for 12 hours. In another bowl put the
lemon peel, the sugar, the water and the drained chufas. Triturate all
with the electric whisk and put the bowl in the refrigerator for 2-3 hours,
then, drain all with a thin sieve, and you have the horchata ready..
makes about 4 pints
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
1 lemon peel
Put the chufas in a bowl of water for 12 hours. In another bowl put the
lemon peel, the sugar, the water and the drained chufas. Triturate all
with the electric whisk and put the bowl in the refrigerator for 2-3 hours,
then, drain all with a thin sieve, and you have the horchata ready..
makes about 4 pints
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp