Lace Pancakes From Galicia -filloas- Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
100 gram: plain flour,
salt,
250 milliliter: water,
500 milliliter: milk,
5: eggs, well beaten
Directions:
Put the flour and little a little salt in a bowl and gradually blend in the
water and milk. Then mix in the eggs and beat well. Rest the mixture in
the refrigerator for a couple of hours before using.
Heat the pan. Pour in a spoonful of batter, at the same time brushing it
across the pan. Use as little batter as possible so that the pancakes are
really thin. Cook one side, then carefully turn the pancake using a palette
knife and cook the other side. Remove from the pan and keep the pancakes
warm while you continue to fry the remaining batter.
(Serves 8 pancakes)
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
water and milk. Then mix in the eggs and beat well. Rest the mixture in
the refrigerator for a couple of hours before using.
Heat the pan. Pour in a spoonful of batter, at the same time brushing it
across the pan. Use as little batter as possible so that the pancakes are
really thin. Cook one side, then carefully turn the pancake using a palette
knife and cook the other side. Remove from the pan and keep the pancakes
warm while you continue to fry the remaining batter.
(Serves 8 pancakes)
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
Tags
Spanish