Pan Amb Tomaquet (garlic And Tomato Bruschetta) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: ripe, fresh tomato
2 tbsp: extra virgin olive oil,
1 head: of cloves garlic, cloves peeled and, separate
1 tsp: capers,
1: baguette, sliced and toasted
1 pinch: of salt to taste,
Directions:
RUB the peeled garlic over baguette slices
CUT the tomato in half and rub the bread with the tomato, so that the bread
lightly soaks up the tomatos juice.
TOP with capers.
ADD olive oil and salt to taste.
Top with grated parmesan cheese, if desired.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
CUT the tomato in half and rub the bread with the tomato, so that the bread
lightly soaks up the tomatos juice.
TOP with capers.
ADD olive oil and salt to taste.
Top with grated parmesan cheese, if desired.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish