Pastel De Navidad(christmas Nut Cups) Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
pastry sufficient for 1 pie shell,
5: eggs,
2/3 cup: sugar,
5 tbsp: butter, melted
pinch of salt,
i tsp vanilla,
1 cup: chopped walnuts,
2/3 cup: raisins,
Directions:
Preheat oven to 375 degrees F. Roll pastry thin and cut into
4inch circles. Fit each round into muffin cup and press in
gently. Beat eggs until they are light; add sugar and mix well.
Add butter, salt, and vanilla; mix well. Combine walnuts and
raisins and fill each cup 1/2 full. Add egg mixture to fill each
cup three-quarters. Bake filled cups 20-25 minutes.
Makes 8-12 nut cups.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
4inch circles. Fit each round into muffin cup and press in
gently. Beat eggs until they are light; add sugar and mix well.
Add butter, salt, and vanilla; mix well. Combine walnuts and
raisins and fill each cup 1/2 full. Add egg mixture to fill each
cup three-quarters. Bake filled cups 20-25 minutes.
Makes 8-12 nut cups.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish