Pork Chops With Orange Sauce Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
4 large: pork chops,
1: orange, grated and squeezed
1 small: glass of thin cream,
1: meat stock cube,
ground black pepper,
the marinade:,
1 glass: dry white wine,
1: orange, grated and squeezed
1 sprig: of fresh thyme,
1 small: onion, finely chopped
salt and ground black pepper,
Directions:
Mix the wine, orange zest and juice with the chopped onion and thyme. Baste
the pork chops and place in a shallow dish, covered and refrigerated for
at least 12 hours, turning from time to time. Drain and either grill or
barbecue the chops. Place on hot serving dishes and keep hot. Meanwhile,
strain the marinade into a small pan, add the stock cube and heat gently
for 5-10 minutes. Take off the heat and stir in the cream, season as
desired and pour over the chops. Serve immediately.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
the pork chops and place in a shallow dish, covered and refrigerated for
at least 12 hours, turning from time to time. Drain and either grill or
barbecue the chops. Place on hot serving dishes and keep hot. Meanwhile,
strain the marinade into a small pan, add the stock cube and heat gently
for 5-10 minutes. Take off the heat and stir in the cream, season as
desired and pour over the chops. Serve immediately.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish