Rabbit In Courgette And Tomato Sauce Recipe
Yield: 4Recipe by luhu.jp
Ingredients:
1: 800gr rabbit, jointed into bite-siz, ed pieces
2 medium: onions, sliced
8 medium: tomatoes, skinned and chopped
1 medium: courgette, finely sliced
1 small: red bell pepper, de-seeded and fine, ly chopped
4 tbsp: olive oil,
salt and pepper,
Directions:
In a large frying pan, heat the oil until hot and brown the rabbit pieces.
Once fried, transfer to a casserole and keep aside. In the same pan, saut
e
the onion. When this begins to turn golden, stir in the chopped bell
pepper and courgette. Once this has fried for about 5 minutes, add the
chopped tomato and cook for a futher 5 minutes. Now pour this tomato
mixture over the rabbit pieces, seasoning as desired, cover and cook slowly
until ready. Serve very hot.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
Once fried, transfer to a casserole and keep aside. In the same pan, saut
e
the onion. When this begins to turn golden, stir in the chopped bell
pepper and courgette. Once this has fried for about 5 minutes, add the
chopped tomato and cook for a futher 5 minutes. Now pour this tomato
mixture over the rabbit pieces, seasoning as desired, cover and cook slowly
until ready. Serve very hot.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish