Rabbit Stew With Red Bell Peppers Recipe

Rabbit Stew With Red Bell Peppers Recipe

Yield: 5 servings
Recipe by luhu.jp

Ingredients:
2: 1.25kg rabbits, jointed and cut int, o 6 pieces
100 milliliter: olive oil,
250 gram: onions, chopped

Directions:

5-8 cloves of garlic, chopped
750 g fresh tomatoes, skinned and
-chopped
750 g red bell peppers, seeded and
- diced
75 g serrano ham, diced
75 g chorizo sausage, diced
2 tb fresh parsley or thyme,
-chopped
1 ts sweet pimenton (paprika)
salt and pepper

In a large pot heat half the oil. Add the onions and saut

for about 15-20
minutes then stir in the tomatoes and a pinch of salt. Cover and simmer
gently. Take another pot to heat the rest of the oil and fry the rabbit
pieces until golden brown (about 10-15 minutes). Add the pimenton, chopped
garlic, serrano, chorizo, and stir well. Empty this into the pot with
tomato mixture and mix well.
In the empty pot add the diced bell peppers and cook on a medium heat until
soft and then tip them into the pot with the tomato mixture. Stir in the
herbs and check the seasoning, cover and simmer gently for 35-45 minutes.

Contributor: Esther P

rez Solsona

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000


Source from luhu.jp