Rice With Chicken And Rabbit Recipe
Yield: 1Recipe by luhu.jp
Ingredients:
400 gr.: of rice,
300 gr.: of mature, (ripe) tomatoes
1/2: chicken,
1: red pepper,
1: green pepper,
1/2: rabbit,
1: onion,
saffron,
paprika,
2: garlics,
oil,
parsley,
salt,
Directions:
In a casserole or paella pan with oil to fry the chicken and the rabbit
cut in chunks , until they have a nice golden color.
To add the onion and the garlic chopped.
To remove and to stop to cook 3 minutes.
after this time, to add the bare(peeled) and finely chopped tomatoes
and the paprika. To cover the casserole or paella pan and to stop to cook
to soft fire during 20 minutes.
To incorporate the rice, to remove and to throw(add) the boiling water
double that of rice.
To ripen with salt and pepper and the saffron, lightly toasting(brown)
and to mash them in the mortar.
To add the peppers, coffees with a dash of milk to strips and to stop to
cook 20 minutes.
To serve adorned with parsley in the same paella pan
* When one throws(adds) the water to the rice in the paella,
the fire must be very high and equally.
When they begin to it turns(turn) the grains it has to be diminished the
fire up to finishing the boiling.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
cut in chunks , until they have a nice golden color.
To add the onion and the garlic chopped.
To remove and to stop to cook 3 minutes.
after this time, to add the bare(peeled) and finely chopped tomatoes
and the paprika. To cover the casserole or paella pan and to stop to cook
to soft fire during 20 minutes.
To incorporate the rice, to remove and to throw(add) the boiling water
double that of rice.
To ripen with salt and pepper and the saffron, lightly toasting(brown)
and to mash them in the mortar.
To add the peppers, coffees with a dash of milk to strips and to stop to
cook 20 minutes.
To serve adorned with parsley in the same paella pan
* When one throws(adds) the water to the rice in the paella,
the fire must be very high and equally.
When they begin to it turns(turn) the grains it has to be diminished the
fire up to finishing the boiling.
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp