Rolled Chicken And Jamon Serrano Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 large: chicken breasts, skinned and flatte, ned
100 gram: butter, soft
2 cloves: of garlic, crushed
1 tbsp: fresh or 1 tsp dried oregano,
16 slice: of jamon serrano, prosciutto ham
salt and freshly ground black peppe, r
Directions:
1. Preheat the grill to medium hot. Flatten each chicken breast between 2
pieces of damp greaseproof paper.
2. Mix together the butter, garlic, oregano, salt and pepper. Divide just
more than half of this mixture, spreading some over each flattened chicken
breast. Lay 4 slices of jamon serrano on top. Roll up each escalope, making
sure the sides are tucked in, and secure with a cocktail stick. Spread the
remaining butter over the outside of the rolls.
3. Cook the rolls under the medium hot grill for about 15-20 minutes,
turning occasionally. To serve, slice each roll into 1.25 cm rounds.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
pieces of damp greaseproof paper.
2. Mix together the butter, garlic, oregano, salt and pepper. Divide just
more than half of this mixture, spreading some over each flattened chicken
breast. Lay 4 slices of jamon serrano on top. Roll up each escalope, making
sure the sides are tucked in, and secure with a cocktail stick. Spread the
remaining butter over the outside of the rolls.
3. Cook the rolls under the medium hot grill for about 15-20 minutes,
turning occasionally. To serve, slice each roll into 1.25 cm rounds.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp