Rolled Pork Fillets (flamenquillos) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8: pork fillets, about 2cm, (1 inch) thick
1 large: glass of milk,
8: thin slices of serrano ham, dried ham
100 gram: lard or butter,
4: tinned red pimentos, cut in half lengh-wis, e
1: hard boiled egg, sliced
1: beaten egg,
dried bread crumbs,
olive oil for frying,
Directions:
1. Start by slicing the fillets nearly all theway through the centre,
opening them like a book, and leaving them to soak in the milk for 2 hours.
Drain them well, season with salt and pepper (remembering that ham already
is salty).
2. Now fill the fillets by placing in each first a slice of serrano ham,
then a slice of pimento, a knob of lard or butter and a ring of hard boiled
egg. Roll up the fillets, securing them with a cocktail stick or thread.
3. Have the beaten egg ready in a shallow dish to dip the fillets into, and
then roll them in the breadcrumbs in a separate dish. In a large frying
pan, heat the oil and fry the fillet rolls until golden brown.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp
opening them like a book, and leaving them to soak in the milk for 2 hours.
Drain them well, season with salt and pepper (remembering that ham already
is salty).
2. Now fill the fillets by placing in each first a slice of serrano ham,
then a slice of pimento, a knob of lard or butter and a ring of hard boiled
egg. Roll up the fillets, securing them with a cocktail stick or thread.
3. Have the beaten egg ready in a shallow dish to dip the fillets into, and
then roll them in the breadcrumbs in a separate dish. In a large frying
pan, heat the oil and fry the fillet rolls until golden brown.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000
Source from luhu.jp