Sweet-sour Beef Stew (lafayette~ La.) Recipe
Yield: 1 servingsYield: 1 servings
Recipe by luhu.jp
Ingredients:
2 lb: chuck steak, cut 1 cubes,
1/2 cup: catsup,
1/4 cup: brown sugar, packed,
1 teaspoon: salt,
1: celery, sliced (optional),
1/4 cup: cooking oil,
1 cup: water,
1/4 cup: vinegar,
1 tablespoon: worcestershire sauce,
1 large: onion, sliced,
1 cup: carrots, drained,
Directions:
Combine all ingredients, except meat and carrots. Simmer about 30
minutes. Brown meat and remove from skillet. Pour simmered sauce
into pan drippings of skillet. Place meat in baking dish. Pour sauce
over. Bake at 325 F. for abt. 30 min. Add carrots and bake abt. 20
min. more. Garnish with chopped parsley or sprigs, pimento or make a
rice ring of 3 cups cooked rice.
Yield: 1 servings
Source from luhu.jp
minutes. Brown meat and remove from skillet. Pour simmered sauce
into pan drippings of skillet. Place meat in baking dish. Pour sauce
over. Bake at 325 F. for abt. 30 min. Add carrots and bake abt. 20
min. more. Garnish with chopped parsley or sprigs, pimento or make a
rice ring of 3 cups cooked rice.
Yield: 1 servings
Source from luhu.jp