Tart Of St James -tarta De Santiago- Recipe
Yield: 6-8Recipe by luhu.jp
Ingredients:
8: eggs,
2 cup: sugar,
2 1/3 cup: butter, softened
1 cup: water,
4: cups ground almonds,
icing, (confectioners) sugar
Directions:
Preheat the oven to 180 C (Gas 4).
Cream the eggs with the sugar until pale yellow, light and fluffy.
Add flour, butter and water. Beat in a electric beater for 15 minutes.
Add almonds and lemon peel.
Pour the mixture into a round, greased baking tin and bake in the preheated
oven for 30 to 40 minutes until is done.
Serve sprinkled with icing sugar and cut into wedges.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
Cream the eggs with the sugar until pale yellow, light and fluffy.
Add flour, butter and water. Beat in a electric beater for 15 minutes.
Add almonds and lemon peel.
Pour the mixture into a round, greased baking tin and bake in the preheated
oven for 30 to 40 minutes until is done.
Serve sprinkled with icing sugar and cut into wedges.
Contributor: Esther P
rez Solsona
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000
NYC Nutrilink: N0^00000,N0^00000
Source from luhu.jp
Tags
Spanish